BEVERAGES & FOOD

Our bar program is here to provide our guests with their favorite classics, undiscovered new favorites, or even just a shot of Buffalo Trace and a Montucky Cold Snack. The food component is inspired by our favorite sandwich, the French Dip. This iconic American sandwich was a fixture in our childhood, and we’re excited to feature it in new, fun, whimsical ways. We also offer a handful of salads, sides & snacks.

 

 
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FOOD

French Dips

 

The Alameda Street Classic: sea salt, rosemary, MAYONNAISE and beef jus

The Saigon: Lemongrass pork, cilantro, basil, jalapeños on a ciabatta roll, with a swath of spicy mayo and pho broth

The smoked mushroom: smoked mushroom, Swiss, and porcini broth

The Frenchie: roast beef, gruyere,thyme, crispy onions and French Onion soup dip

Turkey day: Roasted Turkey, Italian sausage stuffing, cranberry mayonnaise, and turkey gravy

chicago italian beef: roast beef, giardiniera, italian herbs and garlic, beef jus

 

Sides and snacks


Country karAage: Crispy chicken , marinated in garlic, ginger and soy, served with lemon and spicy mayonnaise                                         

SHISHITO Peppers: Roasted SHISHITOS, with yuzu salt

Crispy Potatoes:Twice cooked crispy russet potatoes, tossed with EVOO, salt and pepper. Finished with Parmesan. 

 

Salads

 

kale salad: lacinato kale, massaged with Parmesan, garlic confit, lemon, red pepper and extra virgin olive oil 

classic caesar: crisp romaine, dressed with roasted Garlic Caesar dressing and 8 minute crouton

 

 

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DRINK

OUR PLAYS

 

Grande MaTcha-Colada: aged rum, coconut cream, pineapple, macha green tea 

fall back: vodka, distillery 291 decc citrus clove liquor, lemon, apple cider

Brown Butter Old Fashioned: W.L.Weller Bourbon (brown butter washed), black walnut, orange bitters

apple cardamom g&T: Gin, laird’s white apple brandy, tonic, cardamom bitters

stay golden: Spring 44 Gin, pistachio cardamom orgeat, pineapple, absinthe rinse 

sunsets and death: union mezcal, lime, blood orange, genepy, tajin

My paloma: herradura blanco, grapefruit, lemon, agave, peychauds

beauty and the beet: spring 44 gin, cocchi americano, grapefruit, lemon, egg white, absinthe

 

CLASSICS

 

Negroni SBagliato - "The Imperfect Negroni" Bar Basso, Italy

Trinidad Sour - "loses cocktail competition, becomes a classic" Giuseppe gonzalez, New York

Penicillin - sam Ross, New York

Viex Carre- “means old square, its the New Orleanian twist on a manhattan”, Hotel Monteleon New Orleans 1938